Vegetable Samosa

Vegetable Cutlet is a delightful patty with a crispy, golden-brown exterior and a savory, spiced vegetable filling. Made from a blend of finely chopped vegetables such as potatoes, carrots, peas, and beans, each cutlet is seasoned with a mix of aromatic spices for a burst of flavor. The crunchy coating contrasts beautifully with the tender, flavorful interior. Ideal as a snack, appetizer, or light meal, Vegetable Cutlets are versatile and can be enjoyed on their own or with dips and sauces. They offer a satisfying, nutritious option that combines a crispy texture with a rich, savory taste.