Saj Bread

Enjoy Saj Bread, a traditional flatbread known for its thin, soft texture and slightly chewy bite. Baked on a saj (a dome-shaped griddle), it boasts a unique flavor and flexibility that makes it perfect for a variety of uses. Ideal for wrapping around your favorite fillings, dipping into soups and stews, or serving as a versatile side, Saj Bread adds an authentic touch to your meals. Its light, airy texture and subtle taste complement a wide range of dishes, enhancing your dining experience with both tradition and convenience. Made with high-quality ingredients and traditional methods, it delivers authentic flavor in every bite.