Lotus Cake

The Lotus Cake Pastry is a delectable treat that features a light, flaky pastry infused with the rich, caramelized flavor of Lotus Biscoff spread. Each pastry is expertly crafted with a buttery, golden crust and generously filled with creamy, spiced Biscoff filling. Topped with a sprinkle of crushed Biscoff cookies, it offers a delightful crunch and a hint of cinnamon and caramel. Perfect for a sweet indulgence or a sophisticated addition to any gathering, this pastry provides a harmonious blend of textures and flavors, making it a true delight for Biscoff enthusiasts and pastry lovers alike.