Achappam

Introducing our Achappam, a traditional Kerala delicacy with a fascinating history. Named after the Malayali words “achappam” (mould) and “appam” (food), this deep-fried rose cookie is crafted from fine rice flour, delivering a crispy, golden texture with each bite. Our Achappam is a nod to Kerala’s rich heritage and the Dutch influence that shaped its recipe. Each piece is intricately shaped using a specially designed mould, resulting in a delicate, beautiful pattern that’s as delightful to look at as it is to taste. Perfect for snacking or sharing with loved ones, our Achappam offers a unique blend of cultural tradition and culinary excellence, bringing a taste of Kerala’s vibrant history to your table.